Winter chanterelle Craterellus tubaeformis

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Edition of 2 October

AinAisneAllierAlpes-de-Haute-ProvenceHautes-AlpesAlpes-MaritimesArdècheArdennesAriègeAubeAudeAveyronBouches-du-RhôneCalvadosCantalCharenteCharente-MaritimeCherCorrèzeCôte-d'OrCôtes-d'ArmorCreuseDordogneDoubsDrômeEureEure-et-LoirFinistèreCorse-du-SudHaute-CorseGardHaute-GaronneGersGirondeHéraultIlle-et-VilaineIndreIndre-et-LoireIsèreJuraLandesLoir-et-CherLoireHaute-LoireLoire-AtlantiqueLoiretLotLot-et-GaronneLozèreMaine-et-LoireMancheMarneHaute-MarneMayenneMeurthe-et-MoselleMeuseMorbihanMoselleNièvreNordOiseOrnePas-de-CalaisPuy-de-DômePyrénées-AtlantiquesHautes-PyrénéesPyrénées-OrientalesBas-RhinHaut-RhinRhôneHaute-SaôneSaône-et-LoireSartheSavoieHaute-SavoieParisSeine-MaritimeSeine-et-MarneYvelinesDeux-SèvresSommeTarnTarn-et-GaronneVarVaucluseVendéeVienneHaute-VienneVosgesYonneTerritoire de BelfortEssonneHauts-de-SeineSeine-Saint-DenisVal-de-MarneVal-d'Oise

Winter chanterelle — fruiting: Ain, Ariège, Cantal, Haute-Garonne, Haute-Savoie, Hautes-Alpes, Hautes-Pyrénées, Isère, Savoie; starting: Alpes-de-Haute-Provence, Alpes-Maritimes, Jura, Loire, Puy-de-Dôme, Pyrénées-Atlantiques.

When to look

From September to December. Favourable temperatures: 5 to 15 °C. It usually fruits 5 to 13 days after at least 10 mm of rain.

Where to look

Habitat
Conifers, moss, acidic soils
Soil
Acid-loving (conifers, moss) (pH 4.0 to 5.5)

How to recognise it

A small species 3 to 6 cm, cap grey-brown to ochre-brown, thin, flat then hollowed by a central depression often pierced through into the stem, with an irregular, wavy margin. The underside bears forked, widely spaced folds, beige-grey to yellowish, running down the stem, and not true gills. Stem bright yellow to orange, slender, hollow (it collapses when pinched), often flattened or grooved. Flesh thin, smell faint. Fruits in large troops, often in lines, in the moss and litter of broadleaf, mixed or conifer woods, on acidic, damp soil, readily near decaying dead wood or on mossy stumps, late in the season and until the frosts.

Dangerous look-alikes

Foraging tips

Dangerous look-alikes are rare for this species: checking for the hollow stem when pinched and the forked folds under the cap is enough in the vast majority of cases. It dries very well and rehydrates without loss; eat cooked.

Model reliability

Reliability for this species: moderate.

Validation details

AUC 0.71 · Boyce index 0.42, using spatial cross-validation on GBIF observations.

The Sporia map shows the favourable spots forest by forest.

See the exact spots

The map app is in French for now — English is coming soon.

Also in season

Where mushrooms are fruiting this week · All species

Sporia tells you where and when to look, never whether a mushroom is edible. If in doubt, eat nothing: have your harvest checked by an experienced identifier or a mycological society (in France, a pharmacist can also check it). Some look-alikes are deadly.