Parasol mushroom Macrolepiota procera

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Edition of 2 October

AinAisneAllierAlpes-de-Haute-ProvenceHautes-AlpesAlpes-MaritimesArdècheArdennesAriègeAubeAudeAveyronBouches-du-RhôneCalvadosCantalCharenteCharente-MaritimeCherCorrèzeCôte-d'OrCôtes-d'ArmorCreuseDordogneDoubsDrômeEureEure-et-LoirFinistèreCorse-du-SudHaute-CorseGardHaute-GaronneGersGirondeHéraultIlle-et-VilaineIndreIndre-et-LoireIsèreJuraLandesLoir-et-CherLoireHaute-LoireLoire-AtlantiqueLoiretLotLot-et-GaronneLozèreMaine-et-LoireMancheMarneHaute-MarneMayenneMeurthe-et-MoselleMeuseMorbihanMoselleNièvreNordOiseOrnePas-de-CalaisPuy-de-DômePyrénées-AtlantiquesHautes-PyrénéesPyrénées-OrientalesBas-RhinHaut-RhinRhôneHaute-SaôneSaône-et-LoireSartheSavoieHaute-SavoieParisSeine-MaritimeSeine-et-MarneYvelinesDeux-SèvresSommeTarnTarn-et-GaronneVarVaucluseVendéeVienneHaute-VienneVosgesYonneTerritoire de BelfortEssonneHauts-de-SeineSeine-Saint-DenisVal-de-MarneVal-d'Oise

Parasol mushroom — fruiting: Calvados, Finistère, Haute-Corse, Haute-Savoie, Hautes-Alpes, Ille-et-Vilaine, Manche, Pas-de-Calais, Savoie; starting: Ardèche, Ariège, Haute-Loire, Isère, Lozère, Morbihan, Oise, Seine-Maritime.

When to look

From July to November. Favourable temperatures: 12 to 20 °C. It usually fruits 4 to 11 days after at least 12 mm of rain.

Where to look

Habitat
Meadows, woodland edges, clearings, pathsides
Soil
Neutral, rich soils (pH 5.5 to 7.5)

How to recognise it

A large species reaching 15 to 35 cm tall. Cap 10 to 25 cm, at first shaped like a drumstick then spreading out, pale beige covered with large, regular brown scales, with a smooth brown central umbo. Gills free, creamy white, crowded, separated from the stem by a collar (collarium); spore print white. Stem very tall and slender, hollow, rigid, bulbous but without a sharp-rimmed bulb, distinctly mottled and banded with brown on a pale background, bearing a thick double ring that slides along the stem. Flesh white, unchanging, the cap pulling away from the stem like a cork.

Dangerous look-alikes

Foraging tips

Pick only large specimens with a sliding double ring and a mottled stem, and leave the fibrous, tough stem behind. Take a spore print on white paper at the slightest doubt (white in the parasol). Cook thoroughly; the caps keep poorly and should be eaten the same day.

Model reliability

Reliability for this species: moderate.

Validation details

AUC 0.69 · Boyce index 0.81, using spatial cross-validation on GBIF observations.

The Sporia map shows the favourable spots forest by forest.

See the exact spots

The map app is in French for now — English is coming soon.

Also in season

Where mushrooms are fruiting this week · All species

Sporia tells you where and when to look, never whether a mushroom is edible. If in doubt, eat nothing: have your harvest checked by an experienced identifier or a mycological society (in France, a pharmacist can also check it). Some look-alikes are deadly.